Pear

Number of facets:
Top	32
Bottom	23
Table	1
Type of cut:
Top	brilliant cut
Bottom	brilliant cut
Geometric characteristics:
Table	55-62%
Pavilion angle	40.5-41.5⁰
Crown angle	33-35⁰
Girdle	0.7-2.0%
Aspect ratio	1.40-1.65